Biochemistry (was Re: [Sca-cooks] First Turkey Jitters--Brineit!!)

Patricia Collum pjc2 at cox.net
Wed Nov 27 18:23:48 PST 2002


No, it's the number of atoms -in- the mexican food!

Cecily
----- Original Message -----
From: "Laura C. Minnick" <lcm at efn.org>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 27, 2002 9:00 AM
Subject: Re: Biochemistry (was Re: [Sca-cooks] First Turkey
Jitters--Brineit!!)


> At 09:56 AM 11/27/02 -0500, you wrote:
>
> > IT'S
> >ALL ABOUT THE MOLES and Avogadro.
>
> Mole and avocado? Sounds like Mexican food to me...
>
> ;-D)
>
> 'Lainie
>
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