[Sca-cooks] ** cookie exchange and allergies **

[Sue Clemenger]

I'm doing 3 different kinds of biscotti, so I'm not sure how bulky
including all 3 recipes (times 40+ <g>) would get, but at the very
least, I'll be including ingredient lists.  And posting the recipes.  My
cookies won't have anything artificial or substitute-y, but they do have
different kinds of nuts and such.
--maire

ranvaig at columbus.rr.com wrote:
>
> All this talk about sugar substitutes made me wonder if any one is
> planning on using them for the cookie exchange. Nutrasweet makes me
> extremely ill.  Does anyone else have allergies or sensitivities?
>
> Can I ask that anything with sugar substitutes (and common allergens)
> be labeled?  A list of ingredients is a good thing anyway. They could
> just go to someone else, but my mind boogles at the though of trying
> to repackage cookies while looking at a list of who can't get what.
>
> Ranvaig  (who will bake cookies tomorrow)
>
> --
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