[Sca-cooks] OFF TOPIC, was 1250

[Carol Eskesen Smith]

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This reminds me of a very old Hagar the Horrible cartoon, where Hagar asks Helga, "What's for dinner?" and she pulls a boiling piece of meat out of her pot, and replies, "Steak".  (This was back in the '70's, mind, and I couldn't help but think that it showed a pretty good knowledge of Medieval cooking, actually.  Now I know they DID grill meat sometimes.)
Regards,
Brekke

----- Original Message -----
From: vongraph
Sent: Friday, October 11, 2002 4:48 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] 1250





> Hi all.
> Here is the question for Thursday!
> Can anyone point me in the direction of, or send me recipes, etc from 1250
> or before?  I somehow have the feeling there isn't going to be much
outside
> of the Andelusian book but I thought I would ask.  I >

Hmmmm, 9th century Viking recipe for beef,

Kill Cow, cut up in manageable peices
Built fire
Put cow peices on stick over fire, Cook to taste.
Serve with mead


YIS, Elric, who just can't resist some things:)


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