[Sca-cooks] Deep fried paneer

[Stefan li Rous]

Madhavi commented:
> Mattar paneer is also most wonderful...  it's fresh green peas cooked with
> tomatoes and spices and lots of onions then tossed with deep fried cubes of
> paneer. It's one of my favorite modern Indian dishes.

Deep fried? As in tossing cubes of this soft cheese into a pot of hot
oil? Don't you just end up with a mass of molten/sticky cheese? You aren't
coating the cheese in anything like breading, correct? Is the oil hot
enough the the cheese creates a crust before it all oozes away when you
try to scoop it out?

Stefan