[Sca-cooks] Food from the red and white ball
Jones, Craig
Craig.Jones at airservices.gov.au
Tue Oct 22 15:42:38 PDT 2002
Greetings,
Since these gems mention (sort of) food, they are
slightly on topic. Please enjoy.
> Dilbert Newsletter 43.0
>
> To: Dogbert's New Ruling Class (DNRC)
> From: Scott Adams (scottadams at aol.com)
> Date: October 2002
[snip]
> Induhvidual Signs
> -----------------
>
> These sightings are from observant DNRC members.
>
> --
>
> Sign above a drinking fountain at Shanghai
> International Airport:
>
> "This water has been passed by Health Inspectors"
>
> --
>
> We had a low-cost supermarket in our area named
> Buy-Lo, as in low prices. The sign:
>
> Buy-Lo
> Quality foods.
>
> --
>
> Posted on a sign at Hooters, Las Vegas NV:
>
> "WE HAVE CRABS!"
[snip]
> True Quotes
> -----------
>
> Here now, more true quotes from Induhviduals as
> reported by DNRC operatives. Most of these come from
> the mouths of managers.
--
> "You have to keep all your marbles in the same duck."
> "Are you going to call the whole kettle black because
> of one bad potato?"
> "If we do that we'll open up a whole new wormhole."
> "Hey, don't eat the messenger!"
> "We're going to have to watch that with a fine-tooth
> comb."
> "..that's what really separates the wheat from the
> sheep."
> "He's not the brightest brick in the basket."
... and, while not exactly food related ...
> "It's only when this business comes into the foreplay
> that we should be concerned."
... you could get your own copy by using this link:
http://www.comics.com/comics/dilbert/dnrc/subscribe
Vincenzo
--
Martin G. Diehl
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