[Sca-cooks] Weslerin recipe?

Marilyn Traber marilyn.traber.jsfm at statefarm.com
Thu Oct 31 13:10:44 PST 2002


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OK, I give up, I thought I saved that recipe for the pig meat [something
like making domestic pig taste like boar] and now I can't find it.

Any chance of getting the original german and the translation and redaction
posted again?

I checked 3 different sites online with recipes from her and couldn't find
the recipe I need....Help!

margali
still imagining Gorgeous tincted silver...although heraldically speaking it
should have been red paint ;-)
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