[Sca-cooks] Hello! and questions...

[Jim and Andi]

That helps immensely. This is my first time striking out on redacting
recipes entirely on my own and my redaction seems to have been completely
wrong. Thank you! I'll be fixing this for dinner... I'll post the results!!
I can't beleive I got such a different recipe from the same words. Argh.

Madhavi

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of lilinah at earthlink.net
Sent: Monday, October 07, 2002 10:39 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Hello! and questions...


Welcome to the list, Madhavi.

Hmm-mmm, i don't understand why your sauce tastes so strongly of
parsley. I love this sauce and have had is several times made by
various cooks and never had it taste primarily of parsley. The idea
is to balance the strong flavors of sage, hyssop, and marjoram with
the parsley so those first three herbs don't dominate. In my
experience, i find that sage has a tendency to dominate.

I hope this is of some assistance,
Anahita