[Sca-cooks] Hello! and questions...

[Jeff Gedney]

>    Also, re this recipe, there have been numerous discussions on this
>    list as to just what "white peas" means. Some folks wonder if they
>    actually had peas that were white. Since the word "white" is often
>    used to imply "clean, other cooks think it means dried green peas
>    with their skins removed.

I though we came to the conclusion on this list a few years ago that "white"
peas referred to green peas with the whitish papery hulls still in place...

Brandu
When did that change?