[Sca-cooks] Caviar

[Nancy Kiel]

I don't know about period fish receipts, as I don't really like fish, but a
lot of 18th century receipts use "roe" for added colour/flavour/ show off
type stuff.    Anne S.


>From: "Siegfried Heydrich" <baronsig at peganet.com>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Caviar
>Date: Mon, 7 Oct 2002 12:34:01 -0400
>
>     Bait. Especially if you're after Bluegills or Crappie.  Use small
>hooks
>. . .
>
>     Sieggy
>
>-----Original Message-----
>
>
> >Hi everyone.  Does anyone have a period recipe involving caviar?  How
>about
> >red caviar?  I have a giant jar of it and need to figure out what in the
> >world to do with it.
> >
> >
> >
> >Lady Olwen the Odd
>
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Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson


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