[Sca-cooks] Roman recipes (pre-period? On topic :-p)

[jenne at fiedlerfamily.net]

>  Sometimes beans are kiln-dried, which ruins them for sprouting and you
>never know how old they are anyway.  I was hoping for beans processed (An
>uncomfortable choice of words but I can't think of a better one) for
>growing.  I will certainly try to sprout a bag from the grocery, though.

There are a whole bunch of different catalogs that have seeds of different
beans and peas-- but I must have missed the message which said which said
which bean or pea you are looking for?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"I didn't gnaw my way to the top of the food chain to have to put up with
meat machismo, boyo."