[Sca-cooks] Caviar
Laura C. Minnick
lcm at efn.org
Tue Oct 8 15:03:44 PDT 2002
At 10:44 PM 10/8/02 +0200, you wrote:
>
>>> Hi everyone. Does anyone have a period recipe involving caviar? How
about
>>> red caviar? I have a giant jar of it and need to figure out what in the
>>> world to do with it.
>
>Did anyone already mention the perennial Russian recipe of caviar
>folded in crepes?
You mean blini?
Crepes, caviar, sour cream. Could life be better?
'Lainie
- ooh- crepes, caviar, sour cream, and Edouard. Life _can_ be better. :-D)
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