[Sca-cooks] Caviar

[Laura C. Minnick]

At 10:44 PM 10/8/02 +0200, you wrote:
>
>>> Hi everyone.  Does anyone have a period recipe involving caviar?  How
about
>>> red caviar?  I have a giant jar of it and need to figure out what in the
>>> world to do with it.
>
>Did anyone already mention the perennial Russian recipe of caviar
>folded in crepes?

You mean blini?

Crepes, caviar, sour cream. Could life be better?

'Lainie
- ooh- crepes, caviar, sour cream, and Edouard. Life _can_ be better. :-D)
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