[Sca-cooks] Aten Archery Championship Breakfast Challenge

[Patricia Collum]

It was a traditional Swiss dish called Erushdi or Erdatch (guessing on the
spelling and mom called it both). The version I made for the breakfast camp
cooking competition was:

1 lb. bacon cut crosswise into 1/2 inch pieces
1 med. yellow onion coarsely chopped
four slices of bread buttered on both sides and then cubed
1 dozen eggs
4-6 ounces sharp cheddar cheese- shredded

In a large skillet over medium heat cook bacon and onion, stirring
occasionally, until the onions are clear and the bacon nearly cooked. Remove
the onions and bacon to a paper towell lined plate witha slotted spoon. Set
aside. Drain all but a thin coating of bacon grease from the pan. Add the
bread to the pan and stir to melt the butter and soak up residual bacon
grease. Remove the pan from the heat and set aside half of the bread. Add
half of the onion-bacon mix back to the pan. In a small bowl, lightly
scramble six of the eggs. Return the pan with the bread-onion-bacon to the
heat and pour in the eggs. Stir the eggs and stuff together and add half of
the cheese. Continue to stir, being sure to spread the mix out to cook the
center, serve with a sprinkle of fresh cracked black pepper, then cook up
the second half the same way to replenish the plate as it disappears.

When I was little, the only thing that remained the same each time was the
buttered bread cubes and the eggs. Its basically poor-immagrant-stretch the
eggs stuff. This is the once in a while when we had bacon left over version.

Cecily

----- Original Message -----
From: "Pat "Mordonna" Griffin" <mordonna22 at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, October 08, 2002 7:47 PM
Subject: [Sca-cooks] Aten Archery Championship Breakfast Challenge


--
[ Picked text/plain from multipart/alternative ]

Cecily made a sausage and egg dish from an old family recipe that was gone
before I finished cooking, so I didn't even get to taste any of it.  I
certainly looked good.  Perhaps she could share the recipe with us.
Mordonna
-----------------------------original message-------------------------------
Cecily wrote:

The winner was a couscous with dried fruits made
by a seventeen yer old high
school student who's teacher brings her students
from a distant rural high
school to our practices and events. I think it
was the fact that it was a)
tasty and b) different then what one would expect
for breakfast and from
couscous. It was definately the most talked about
dish.





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