[Sca-cooks] Food Heritage Press

[Daniel Myers]

On Wednesday, October 9, 2002, at 12:08 AM, Robin Carroll-Mann wrote:

> Is anyone familiar with this publisher?
> http://www.foodbooks.com/welcome.htm
>
> I'm preparing a class handout, and want to include several online
> dealers in culinary history books.  I have Poison Pen Press and
> Acanthus Books, of course, but I wondered about this guy.
>
> Has anyone dealt with him or know his reputation?

Yup, they're good people.  Fast, friendly service.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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