[Sca-cooks] pizza OOP

[Aurore]

Ok I'll bite some of the questions just cause I worked Pizza Hut.  If you do
the dieters' pizza which has all veggies, no meat and half the cheese that
they normally put on, then little grease look.  If you do extra cheese and
lots of meat, lots of grease.
Yes pepperoni will change colors when cooked i.e. gets direct heat browns
more.  Cheese does get brown spots when too heat is applied.  If you like
cheese toast that would bve a good way to see what happens, just use
Mozzalla cheese.
Aurore


----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 09, 2002 10:17 AM
Subject: [Sca-cooks] pizza OOP


> OK, Here are my Wednesday stupid questions:
> anyone know if all pizza has a layer of grease on top?
> does pepperoni change colour much or at all when cooked?
> is the cheese always cheese colour or does it sometimes get burn spots?
> does glyceryn take colouring?
> how much glyceryn is too much?
>
> I know in the end I shall have to come uncomfortably close to the real
> thing, but for now I prefer to keep my distance.
>
> You guys are gonna wish I had my camera if this works out...
>
> Lady Olwen the Odd
> Clan of Odds
> House Blackstar
> Order of the Pearl
> Barony of Bright Hills
> Kingdom of Atlantia!
>
>
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