[Sca-cooks] marzipan and denmark.
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 9 23:21:28 PDT 2002
Angeline asked:
> I have a lot of questions about making marzipan.
>
> I looked in florigeum for a while but didn't find a recipe.
Did you check this file in the FOOD-SWEET section of the Florilegium?
marzipan-msg (76K) 4/ 2/02 Use of marzipan (almond paste) in sotelties.
> Olwen, do you have a favorite recipe?
I thought that Olwen's recipe was in there, as well as some period recipes.
> I am thinking of making a 'marzipan lake with all sorts of fish' in it for
> our fall event(in november) It's probably a lot of work so I am
> considering having another person in our group supervise that.
You might check these files in the Florilegium for similar ideas for
sotelties:
In the FOOD section:
Warners-art (32K) 6/29/98 An article on disguised food.
by Alizaunde, Demoiselle de Bregeuf.
In the FOOD-SWEET section:
cak-soteltes-msg (50K) 11/27/01 Cake based sotelties. Decorated cakes.
gilded-food-msg (22K) 4/19/99 Gilded foods. Using gold and silver foil.
gingerbread-msg (45K) 2/26/02 Medieval gingerbread. Recipes.
sotelties-msg (187K) 6/11/02 Sotelties and Warners - decorated food.
Sgr-a-Cnftns-art (20K) 12/26/00 "Of Sugar and Confections" by Alys
Katharine, O.L., O.P. (Elise Fleming).
Stefan li Rous
stefan at florilegium.org
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