[Sca-cooks] Czech cuisine

[Jim and Andi]

I did a feast that tried to be Hungarian last year, but a goodly portion of
my research and several of my recipes came from Food and Drink of Medieval
Poland by Maria Dembinska, and I'm pretty sure she talked about that area.
If you are interested in the feast and notes, I've got them on my website.

Madhavi

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Stefan li Rous
Sent: Thursday, October 10, 2002 1:55 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Czech cuisine


Solwerlad commented:
> (Looking out from a shadowed corner)-- Oh I'm just...mainly...listening.
> A poor medievalist who's missing her Department and who tries to learn
> Czech cuisine...

I'd love to find more sources or details myself. I've never seen it
discussed much. One problem is that the boundaries changed a bit
over time, so you might need to know where exactly you are talking
about, or also check other sources having to do with what are now
neighboring countries.
You might try this file in the FOOD-BY-REGION section of the
Florilegium:
fd-East-Eur-msg    (6K)  6/ 6/00    Period food of Eastern Europe. Recipe
source
Or in the CULTURES section:
East-Eur-msg      (21K)  4/23/99    Eastern Europe. Poles, Czechs, Bohemia.

Stefan




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