[Sca-cooks] Help with planning Islamic feast (longish)

[Linda Peterson]

Menus and redactions are always appropriate to send to the cooks list!
Mirhaxa   ;)

On Wed, 9 Oct 2002, Mark Calderwood wrote:
> run- I did my own redactions as I found existing ones to be very oily and
> under spiced, I can send them to you if you like. Also it's worthwhile
> using the "new" style of service, one dish after another rather than all
> plopped on a mound of rice- it's no extra effort, and if you've gone to all
> that trouble doing great authentic food it seems strange not to serve it
> authentically too.
>
> Giles
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>

  mirhaxa at morktorn.com