[Sca-cooks] Caviar

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Laura C. Minnick:
>Yes, but I think the question was whether or not the recipe for Russian
>blini with sour cream and caviar is period...
>
>Gotta wonder about the first guy who pulled the eggs out of a sturgeon an
>dsaid to himself "I think I'll eat that!" :-P

I suspect it was more a matter of not even thinking in words, but a
thought process something like, "Oh, look, protein. If I eat it will
it ease the pain in my empty stomach, or will it kill me...only one
way to find out."

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER