[Sca-cooks] 1250

[vongraph]

> Hi all.
> Here is the question for Thursday!
> Can anyone point me in the direction of, or send me recipes, etc from 1250
> or before?  I somehow have the feeling there isn't going to be much
outside
> of the Andelusian book but I thought I would ask.  I >

Hmmmm, 9th century Viking recipe for beef,

Kill Cow, cut up in manageable peices
Built fire
Put cow peices on stick over fire, Cook to taste.
Serve with mead


YIS, Elric, who just can't resist some things:)