[Sca-cooks] Pre-14th c. Cookbooks

[Olwen the Odd]

>These early recipes are Abbasid dynasty (Syrian and Iraqi Arab) and
>Persian. Sounds like they would go well with the "Crusaders' Bible" -
>i've got a copy of that somewhere (still not all unpacked after 6
>months).
>
>I'm willing to type some out, if you like. (the Bustaniyya - Lamb and
>Chicken with pears and peaches - was one of them)
>
>Anahita

Thank you Anahita.  I would like that alot.  Is it possible for you to type
or scan the original recipe along with the redaction.  And manohman that
lamb,chicken,pearsandpeaches sounds grand!
Olwen

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