[Sca-cooks] Need Advice!

[Stefan li Rous]

Betsy asked:
> Came up with a problem- after making Beignets at
> a recent event I have yet to find a way to
> remove the cooked on grease splatters on the
> rim of the pot about the main oil level.
> any recommendations, techniques or hints
> will be thankfully attempted!

What is the pot made of? Cast iron? If so, perhaps this file in the
FOOD-UTENSILS section of the Florilegium might be of use:
iron-pot-care-msg (22K)  2/ 1/00    Seasoning and caring for iron pots and
                                        skillets.
http://www.florilegium.org/files/FOOD-UTENSILS/mortar-pestle-msg.html

Stefan