[Sca-cooks] Need Advice!
Stefan li Rous
StefanliRous at austin.rr.com
Sun Oct 13 23:53:09 PDT 2002
Betsy asked:
> Came up with a problem- after making Beignets at
> a recent event I have yet to find a way to
> remove the cooked on grease splatters on the
> rim of the pot about the main oil level.
> any recommendations, techniques or hints
> will be thankfully attempted!
What is the pot made of? Cast iron? If so, perhaps this file in the
FOOD-UTENSILS section of the Florilegium might be of use:
iron-pot-care-msg (22K) 2/ 1/00 Seasoning and caring for iron pots and
skillets.
http://www.florilegium.org/files/FOOD-UTENSILS/mortar-pestle-msg.html
Stefan
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