[Sca-cooks] OOP: Bakin' Bacon
Susan Fox-Davis
selene at earthlink.net
Thu Oct 17 09:00:14 PDT 2002
Hey Aeddie, what time and temp?
> > Reefered beans? freudian slip? or illegal ingredients?
> > Inquiring minds would like to know!
> > --Mair -uh- Lainie
Either refried or refrigerated beans, I'm guessing. Reefer beans would
taste nasty and probably wouldn't fit in a rolling paper anyway.
"Refried Beans" always sounded like leftovers to me, for some reason.
There's a recipe very much like /frijoles refritos/ in Platina, with
broad beans of course.
Selene C.
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