[Sca-cooks] OOP: Bakin' Bacon

[Susan Fox-Davis]

Hey Aeddie, what time and temp?

> > Reefered beans? freudian slip? or illegal ingredients?
> > Inquiring minds would like to know!
> > --Mair -uh- Lainie

Either refried or refrigerated beans, I'm guessing.  Reefer beans would
taste nasty and probably wouldn't fit in a rolling paper anyway.

"Refried Beans" always sounded like leftovers to me, for some reason.
There's a recipe very much like /frijoles refritos/ in Platina, with
broad beans of course.

Selene C.