[Sca-cooks] OOP: Bakin' Bacon

[robert frazier]

i once saved up all the bacon grease and used it in
fat lamps that night.people keeped asking about
breakfast.

--- Phlip <phlip at 99main.com> wrote:
> Adamantius skrev:
>
> > I'm a little leery of deep-frying it, though. I
> would think, after a
> > while, it would contribute to all kinds of funky
> flavors and
> > rancidity in the frying oil, depending on how
> often this is done.
> > Which, in an industrial deep-fryer, can be a
> problem.
>
> Andrew MacRobb, of all people, turned me on to
> deep-frying bacon. The deal
> is, you collect your bacon fat in a jar, and use
> what you need for various
> projects, but don't return the
> used-other-than-for-frying-more bacon to the
> jar. Keeping the jar lidded and in the fridge helps
> prevent off flavors, and
> you always have a dab or three of bacon grease when
> you want it for some
> other project.
>
> Phlip
>
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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