[Sca-cooks] Advice on cleaning deep frying pots
johnna holloway
johnna at sitka.engin.umich.edu
Thu Oct 17 11:11:44 PDT 2002
I am not sure what the point is, but there it is. Another way to sell
cookware, I suppose.
Johnna
Susan Fox-Davis wrote:
>
> I'm not sure what the point of that is. The shi-shi snobs who would buy such a thing
> probably have clueless maids who scrub out all their pots with soap and let them air-dry,
> like mine just did. *Argh!* Time to break out the shortening and BBQ and re-season.
>
> Annoyed, Selene C.
>
> johnna holloway wrote:>
> > An article in the Detroit News this am mentioned that Lodge is going to
> > offer Lodge Logic a new line of cast ironware that is pre-seasoned.
> > Williams-Sonoma will be carrying it.
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