[Sca-cooks] Advice on cleaning deep frying pots

[johnna holloway]

I am not sure what the point is, but there it is. Another way to sell
cookware, I suppose.

Johnna

Susan Fox-Davis wrote:
>
> I'm not sure what the point of that is.  The shi-shi snobs who would buy such a thing
> probably have clueless maids who scrub out all their pots with soap and let them air-dry,
> like mine just did.  *Argh!*  Time to break out the shortening and BBQ and re-season.
>
> Annoyed, Selene C.
>
> johnna holloway wrote:>
> > An article in the Detroit News this am mentioned that Lodge is going to
> > offer Lodge Logic a new line of cast ironware that is pre-seasoned.
> > Williams-Sonoma will be carrying it.