[Sca-cooks] OOP: Bakin' Bacon

[Sue Clemenger]

Yeah, but don't forget to drink "Old Bongwater Porter" with it.  (yes,
that's an actual beverage, made by a microbrewery in my town).
--maire

Siegfried Heydrich wrote:
>
>     Aaaah, take yer favorite smokin' herb, clean it well, sauté it lightly
> in bacon grease, add some minced onions, peppers, and garlic. Season with
> anchos and cumin seeds, add a can of vegetarian Alpo (refried beans in a
> can), mix, lay in a casserole dish, top with shredded cheese, and bake for
> 1/2 hour . . .then enjoy with nacho chips, and don't go anywhere for the
> evening except 3/4 inch behind your forehead . . ..
>
>     Sieggy (oh, wow)
>
> -----Original Message-----
>
> >> >     Like green beans, blackeyed peas, and reefered beans . . .
> >> >
> >
> >Hmmmm....  Haven't tried them yet...  Maybe I should wait by my mailbox to
> >see if I get bombed.....
> >
> >Apolloni...er, Phlip
>