[Sca-cooks] Gum Tracaganth

[Nancy Kiel]

It must be edible, because we use it for sugaring flowers at work and no one
has died yet from eating said flowers.  Ours was purchased (probably a long
time ago) from Talas, 104 5th Ave, NY NY 10011



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson





>From: Gorgeous Muiredach <muiredach at bmee.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] Gum Tracaganth
>Date: Mon, 21 Oct 2002 09:00:58 -0400
>
>At 08:20 AM 10/21/2002, you wrote:
>>Hmm, just found this... I probably wouldn't *eat* the stuff, but if
>>someone
>>was making a quantity of sugarpaste they didn't care whether it was
>>actually
>>edible, this might be a good deal, as it's much cheaper than I've seen Gum
>>Tracaganth before...
>>
>>http://www.tandyleather.com/prodinfo.asp?number=226403&variation=&aitem=7&mi
>>tem=7
>
>I use the stuff all the time, for my leather work.  I would not like to eat
>it, thank you much :-)
>
>Technically, sugarpaste should be edible ;-)
>
>
>Gorgeous Muiredach the Odd
>Clan of Odds
>Shire of Forth Castle, Meridies
>mka
>Nicolas Steenhout
>"You must deal with me as I think of myself" J. Hockenberry
>
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