[Sca-cooks] Dayboard: Menu for EK Crown
Cindy M. Renfrow
cindy at thousandeggs.com
Tue Oct 22 07:59:14 PDT 2002
Hello!
There are a few interesting tidbits in John Russell's Boke of Nurture &
Wynkyn de Worde's "The Boke of Keruynge" (Babees Book, pp. 147-8, 273)
regarding the serving of pies such as custards & doucetes. The proper way
to serve custards is to cut them "chekkid buche", or "cheke them inche
square", in other words, into 1-inch squares. For Doucetes, "pare awaye
the sydes & the bottom", or "pare awey the sides to [th]e botom"; in other
words, take a sharp knife & run it around the inside edge of the pie crust
& remove the ring of crust.
Cindy
>But.... after having eaten pies at 4 of the last 4 events I
>attended, and hearing at least one gentle say that the next
>pie he saw he'd throw, I decided to pass on the idea of
>pies.
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