[Sca-cooks] Re: large dayboard
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Wed Oct 23 12:41:33 PDT 2002
> Okay, sounding a bit like a one-noter, I can only recommend pasties in lieu
> of diced cheese and sausage. You get more bang for the buck, you can make
> them up ahead of time (Pre-cooks are not only your friend, in Bright Hills
> they are an excuse for a party - as if we needed one!), freeze them, then
> thaw and cook on site or cook and then freeze and nuke them in shifts as
> needed. You can offer veggie pasties (Mushrooms of the First Night from
> Menangier (and I bet I just butchered that)) and meat and cheese.
The only reason I suggest not doing this is that I find it wastes a lot of
cheese, and people eat about 3 of these each. That's 2100 pasties. Depends
on the size of your cook's guild, I guess.
-- Jadwiga, who still remembers going around staring at the ceiling
because of muscle aches from making 900 pasties... ew.
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