[Sca-cooks] MetalSmiths Symposium - [00] Please read

[Martin G. Diehl]

Carol Eskesen Smith wrote:
>
>      From the sound of it, you didn't really have
> much time to prepare for this.
> From Barleycorn to Metalsmith's?

Barleycorn this year to Metalsmith's? this year --
just a little less than 1 month.

> Or was it Barleycorn to Metalsmith's a year later?

No, that would have been way too easy.  <g>

> Keep records of what went wrong, and what went
> right.  That way, you'll get NEW mistakes and not
> simply repeat your old ones.

That is detailed (more or less) in the message with
the subject: "MetalSmiths Symposium - [03] Learning"

[snip]

> And you can always reprise your successes.

I just hope to do that or some other event.

>      Find yourself a good meat market, and get
> quotes in advance.  I get really good meat for
> good prices that way.

Depends on the planning time.

>      Parboil your chickens before cooking, and buy
> a couple of extra birds.  Then serve chicken soup
> as needed.   (free tip.  Treat accordingly.)
> Regards.
> Brekke
>
> ----- Original Message -----
> From: Martin G. Diehl
> Sent: Tuesday, October 22, 2002 8:29 PM
> To: sca-cooks
> Subject: [Sca-cooks] MetalSmiths Symposium - [00]
> Please read
>
> Greetings,
>
> There will be 3 messages relating to the recently
> held MetalSmith's Symposium.
>
> Please watch for ...
>
> MetalSmiths Symposium - [01] Menu
>
> MetalSmiths Symposium - [02] Planning
>
> MetalSmiths Symposium - [03] Learning
>
> I am looking forward to seeing all of your comments,
> questions, ...

I am,
Vincenzo Martino Mazza,
In Service to the Dream

--
Martin G. Diehl