[Sca-cooks] Re: Dembinska book/"Food and Drink in Medieval Poland"

[Jones, Craig]

>
>
> And it wasn't due to the wafer iron, as it was a non-stick one and
>
> I believe there was oil in the recipe (not a common oil if I

Did you put the oil in the wafer mix?  I thought poppy seed oil in that
recipe was for lubricating the wafer iron.  I've done the recipe many
times and it comes out flawless, but I'm not adding oil to the batter
mix...

Drakey.