[Sca-cooks] Egg Yolks (OOP, OT)

[collette]

Make a daffodil cake - it uses just egg yolks like an angel food uses whites
Begga
---------- Original Message ----------------------------------
From: "Barbara G. Dodge" <awench1 at cox.net>
Reply-To: sca-cooks at ansteorra.org
Date:  Thu, 24 Oct 2002 11:13:16 -0400

>I will be trying a recipe for an angel food cake.  The recipe calls for 12
>egg whites.  Does anyone have any suggestions on use and /or storage for the
>yolks.  I don't know how quickly I can use up that many!
>
>Felicia.
>
>
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