[Sca-cooks] Egg Yolks (OOP, OT)
Debra Tonjes Zaccaro
dethriel at optonline.net
Thu Oct 24 19:56:20 PDT 2002
Thank you!
Althea
>
> It's a sweet, fortified wine, sort of an Italian version of sherry or
port.
>
> Adamantius
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