[Sca-cooks] Egg Yolks (OOP, OT)

Debra Tonjes Zaccaro dethriel at optonline.net
Thu Oct 24 19:56:20 PDT 2002

Previous message: [Sca-cooks] Egg Yolks (OOP, OT)
Next message: [Sca-cooks] Egg Yolks (OOP, OT)
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Thank you!

Althea
>
> It's a sweet, fortified wine, sort of an Italian version of sherry or
port.
>
> Adamantius

Previous message: [Sca-cooks] Egg Yolks (OOP, OT)
Next message: [Sca-cooks] Egg Yolks (OOP, OT)
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Sca-cooks mailing list