[Sca-cooks] Master A was- Hard Cooking Eggs

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Barbara Benson:
>Does this mean that I cannot use "SO sayeth Master Adamantius" as primary
>documentation anymore?
>
>How sad,
>Serena da Riva

Nope. From now on, you should say, "For it is written by Master Adamantius"...

"Also sprach Adamantius" seems a bit much, don't you think? I mean... c'mon!

A.

>
>>  Oh, I'm not worried about that. It's just... well... I do try to
>>  provide real information _most_ of the time, an there's even a method
>>  to my B.S., usually. It would be a shame if all the B.S. and none of
>>  the useful stuff made it in there. But then we must have a modicum of
>>  faith in this life, no? ;-)
>>
>>  A.
>>
>
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--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER