[Sca-cooks] sea salt vs. white-salt revisited

[Edouard de Bruyerecourt]

>

While down at the local natural/organic/Earth friendly grocers, I saw
Brittany Salt in the
bulk bins. Imported by a Seattle outfit called Stay Well, but still sel
de Bretagne.

Specs:

Ca 51-56%
Na 32-35%
Water 7-13%
sulfites 0.87-2.29%
Mg 0.29-0.78%
Ca 0.09-0.18%
K 0.08-0.18% (potassium)
insoluables 0.12-0.72%

Slightly greyish in colour with grains larger than table salt, but
smaller than rock salt. Tends to stick together a bit due to the higher
moister contect. The store had penned in 'Celtic' on to the label the
company had provided. That's Ashland for you.....



--
Edouard, Sire de Bruyerecourt
bruyere at mind.net
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"Je suis, je sais, je sers!"