[Sca-cooks] Better cooking through Forensic Accountancy
Cindy M. Renfrow
cindy at thousandeggs.com
Wed Oct 30 06:21:58 PST 2002
Hello! Thank you very much for your research! Please let me know if you
post this as a web page so I can add a link.
One small correction, "nutmeg and saffron are used very lightly, with only
four pounds each being ordered". My neighbor made this same mistake at a
restaurant supply store & ordered a pound of parsley, sight unseen, since
the price was so low. The man returned from the store-room with an 8-gallon
bag full of parsley. A pound of saffron is enough to stuff a medium-sized
pillow. A few threads are enough to season a dish for 6 people. So perhaps
it would be better to compare Henry VIII's saffron use against Le
Menagier's 1 lb for 1 dinner of 40 people (provided of course that the
pound was the same).
Regards,
Cindy
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