[Sca-cooks] Pilgrim's progress feast menu, as requested
Rosine
rosine at sybercom.net
Wed Oct 30 13:01:39 PST 2002
Here it is - sounds great, for fish lovers...
***
I am please to present the feast menu for Pilgrim's Progress IV, to be
held in the Barony of Tir-y-Don on November 16th.
-Fresh Bread with butter
First Course:
White Bean Salad
Cooked Cabbage
Crab in White Sauce
Cod in Hot Sauce
Second Course:
Creamed Turnips and Parsnips with Apples
Fish in Gelatin
Citrus Roast Chicken with Stuffed Lemons
Third Course:
Minted Cucumber Salad
Pork and Fruit Pie
Rolled and Braised Leg of Lamb stuffed with Herbs and Dry Cheese
Dessert:
TBA
Be sure send in your reservations ASAP, as feast will be limited to 100
guests. Off-board seating will be available. Please forward this message to
the appropriate lists. Questions about ingredients may be sent to
jason.tmc at atlanticfds.com
The event flyer may be found at http://atlantia.sca.org/0211/pilgrim.htm
I hope you enjoy the feast prepared for you, and do look forward to seeing
you there.
yours in service,
Jevan of Cornwall
Head Cook, Pilgrim's Progress IV
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