[Sca-cooks] kumiss

[Stefan li Rous]

Adamantius commented:
> Ordinary kumiss isn't bad at all, especially when either very fresh
> or very old. When it's old enough to curdle but not old enough to
> clarify, it's somewhat dreadful, IMO. But when fresh, it's kind of
> like sweet buttermilk with vodka in it...

Hmmm. Then since I like chocolate milk much better than the plain
stuff, I wonder how it would taste with a bit of chocolate syrup  added...
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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