[Sca-cooks] Re: Little Jill Horner

[michele federer]

Since plums have a fairly high water content, you
might try slicing them and putting them on a tin or
piece of foil in a low temp oven. Dehydrate them some
before using in your dish. (this will also concentrate
the flavors)
My logic has to do with tomato tarts.  In order to
make a tidy tart, tomatoes have to be at least
partially dehydrated or cut paper thin or you end up
with a puddle of tomato juice in your dish.
Michaelina nic Farlane


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