[Sca-cooks] great tips

[Stephanie Ross]

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Andrea wrote:

Stir soups and rice frequently to avoid scorching. If they do scorch,
immediately transfer them to a new pot without stirring up the burned part.

Don't serve any "failures".  It really damages your reputation. Better to be
short a dish than to have everyone remember the dish you ruined.


Hey Stefan, are you collecting all these great tips from everyone for the Florilegium, by any chance?

Aislinn


"Of the Good in you I can speak, but not of the Evil.  For what is Evil but Good -  tortured by its own hunger and thirst?  When Good is hungry, it seeks food , even in dark caves, and when it thirsts, it drinks even of dead waters." - Kahlil Gibran
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