[Sca-cooks] Re: rolls was pot-lucks?

[Erika Thomenius]

>Greetings.
>
>I agree with you on the cost of potlucks. However, I have discovered that
>home-made rolls are always appreciated, make a good impression and are very
>inexpensive to make, IF you have the time. My little one (5yrs) helps me.
>Just give her a chunk of dough and she kneads it and makes her own.
>
>My recipe makes 5 dozen rolls (so you can take a couple and freeze the
>rest...it freezes pretty well), costs maybe $3? It has gotten pretty high
>compliments the last several get togethers (I was co-feastocrat in charge
>of bread service ((and other things)) for our 'Defender Tourney'). If you
>don't have a favorite, I would be honored to send you a copy of mine.
>

Actually, if you do wind up sending it out, I would also love a copy.

Do you freeze it before or after baking?

-Gytha "The Bun Also Rises" Karlsdotter

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