[Sca-cooks] Re: Cat on my fork IN PERIOD...

Siegfried Heydrich baronsig at peganet.com
Mon Sep 23 11:14:32 PDT 2002


    I dunno, mano, I may eat 'em, but I won't swallow 'em. . .

    Sieggy, der cunning linguist

-----Original Message-----

>> One of our local Chinese restaurants made the newspaper for having a dead
>> cat in their freezer. The owners said it was for their own home use, not
>> the restaurant. Still a real busy place at noon.
>
>Hey, it IS a "period" ingredient! :-)
>
>Must be obnoxiously tough meat, though.  De Nola calls for burying it
>for a while, and then beating it frequently with a stick as it cooks
>on the spit...
>
>Signed,
>El Hermoso Dormido, wondering if there's a way to make 'faux cat' with
>normal food meats...




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