[Sca-cooks] Generys' Feast/Rolls and butter

[Nancy Kiel]

Generys wrote that she made rolls for her feast because they were easy, but
wasn't sure if they were more period than bread.  For a formal occasion,
wouldn't rolls be more appropriate?  Wouldn't loaves be used for trenchers?
Also, is there any documentation for butter being served at a meal as
restaurants do today?  This has been puzzling me for some time.





Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson


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