[Sca-cooks] Re: Sca-cooks digest, Vol 1 #2519

[Susan McGowan]

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A recent Cooking Light had a recipe for creamed corn from fresh corn. The
"cream", I believe, was just corn milk -- the juice you get after cutting
the kernels off the cob, then scraping the cob with the dull side of a
knife. Here, my helpfulness ends, because I don't have the issue in front of
me, nor does the recipe appear online. It was from an issue this summer, if
that narrows it down.

-- Kendall the Lurker

on 9/26/02 8:33 AM, sca-cooks-request at ansteorra.org at
sca-cooks-request at ansteorra.org wrote:
does anyone have any good recipes for "creamed corn" using fresh or frozen
corn?

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