[Sca-cooks] Icelandic Smoked Salt??? & "Viking" restaurant..

[Stefan li Rous]

Bear commented:
> You might check Mark Kurlansky's SALT: A World History.  I haven't read it
> yet, so it may have references I haven't seen.

I don't remember any comments on intentionally smoked salt.


Some of what Adamantius describes sounds more like the method of

taking seaweed and burning it. Then taking the ashes, soaking them
in water, removing the ashes and then boiling the water away leaving
salt.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****