Oddities... (Was RE: [Sca-cooks] Good News from Drakey

[kingstaste at mindspring.com]

Ah, I knew it sounded familiar, but the red pepper part threw me.  I wonder if
it's redder when fresher?  Maybe different varieties.
Christianna


> Sounds like melegueta pepper (a.k.a. grains of
> paradise) to me. The seeds
> are brown, but I have no idea what the pod
> looks like. And it does have
> kind of a hot taste to it, although not quite
> as hot as regular black
> pepper.
>
> Margaret