[Sca-cooks] Hello, anyone here?

[Robin Carroll-Mann]

I've spent most of the weekend helping out at a demo.  I brought a
food display, which consisted mostly of spices.  I also baked a
bunch of bizcochos and jumbals for people to sample.  And I sat
there mindlessly grinding mustard seeds in a mortar.  I recently
found some boiled grape must in the health food store, so I'm going
to make the "Another French Mustard" from Nola.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net