[Sca-cooks] saffron crocus
Generys ferch Ednuyed
generys at blazemail.com
Mon Sep 9 07:20:12 PDT 2002
Actually, while on the subject of saffron...
I was in the local "frou-frou" gourmet food shop yesterday, and they were
selling "Mexican saffron" right next to the real saffron. It was
sub-labeled as "safflower". I opened a packet and smelled it, and it
smelled nothing like saffron, so obviously it couldn't be substituted for
the *flavor* of saffron... but has anyone ever used it for coloring? Would
you get a similar golden effect?
Generys
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