[Sca-cooks] Botched Chicken Attempt

[Kirsten Houseknecht]

yah. you do have to be careful of allergies.. always....
so you could do some dishes with no pepper... and stuff it in a zuchini.....
or squash half.... and the rest in red bell peppers...
it does look very dressy...... and i know from experience that you can make
the entire dish up.. and *freeze* the stuffed peppers.... and then microwave
or heat them up.. add cheese..... and its done!

i am not allergic to peppers. i just cannot stand any capsicen because i
dont deal with that *kind* of hot spice.. so red bell peppers are fine for
me.
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Decker, Terry D." <TerryD at Health.State.OK.US>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 12, 2002 9:10 AM
Subject: Re: [Sca-cooks] Botched Chicken Attempt


> Be careful with this one.  An allergy to capsaicin is one of the more
common
> ones and presenting the rice in a pepper transfers some capsaicin to the
> rice.  While this wouldn't hospitalize my wife, she wouldn't eat the rice
> just to avoid the discomfort.
>
> Bear
>
> > i think the presentation of the RICE and Veggie slivers in
> > red bell pepper
> > halves (or squash. or whatever) is really dressy
> >
> > Kirsten
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