[Sca-cooks] oop golden syrup

[sjk3 at cornell.edu]

> while many of us are in a british state of mind,can i
> use honey instead of golden syrup?
> be nice if you don't think so.
> and is there any place near portland,or.where i could
> buy some.the cookies need some.
>
> =====
> robert frazier

    I thought Karo syrup was closer to golden syrup than honey is, but I'm
definitely not certain.  Somebody else on the the list probably has more
experience with substituting (or finding the real thing on-line).

Sandra