loukoum... Re: [Sca-cooks] British Candy
Lee & Susan
lecachot at airmail.net
Sat Sep 14 06:21:31 PDT 2002
Okay, I've got to delurk here for a moment; the best lokums are from the
Spice (or Egyptian) Market in Istanbul. There area stalls devoted to
nothing but this sweet; rosewater, lemon, pistachio, walnut, even some
stuffed with a cream filling..... Of course, it's also known as Turkish
Delight. My dictionary defines rahat as "to ease" and lokma as "morsels",
so rahat lokum would be something like easing morsels. I've also heard that
the name means "to ease the throat."
Susan (sometimes known as Gulbahar) who is really wanting to go back to
Turkey
----- Original Message -----
From: "Gorgeous Muiredach" <muiredach at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, September 13, 2002 8:20 PM
Subject: loukoum... Re: [Sca-cooks] British Candy
>
> > > Re: rahat loukoum...I dunno what that even
> > > translates to, and I've not
> > > yet had the fortunate circumstance to enter a
> > > Middle Eastern
>
> I've not had good decent loukoums since I was in Morocco. I've had a few
> in Montreal, and I'm sure they can be acquired in many places, but
loukoums
> really gain to be fresh...
>
> Ohhh, rose water loukoums... Sweeeeeeeeeeeeeeet, but good :-)
>
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle
> Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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